Brown Russets/Idaho Potatoes
$3.83
in stock
Description
Brown Russets/Idaho Potatoes
Russets are very starchy potatoes that are long and wide with skins that are dark and earthy, and rough to the touch. If you cut one raw, there’s a firmness, and yet when it’s cooked, a russet will yield a light, fluffy interior. While the Idaho is not great at retaining its shape, it’s the preferred potato for frying, baking, and mashing.
Tags: Brown Russets, Idaho, Potatoes
Vendor Information
- Store Name: Tropical Foods Direct
- Vendor: Tropical Foods Direct
-
Address:
Mountain View
Kingston
ST.Andrew
ST-AND
Jamaica - No ratings found yet!
-
Country Traders- Jamaica Blue Mountain Coffee
Jamaica Blue Mountain Coffee Roasted – Medium ground, medium roast. -
Organic Cranberries
The fruit is a berry that is larger than the leaves of the plant; it is initially light green, turning… -
Okras
The geographical origin of okra is disputed, with supporters of West African, Ethiopian, and South Asian origins. -
Nigella Ground
Nigella seeds have an oregano-like quality with herbaceous notes, slight bitterness, and a warm, toasted-onion flavor. I like to add… -
-
Apricots
Round and yellow, they look like a smaller version of a peach but share the tartness of purple plums.