Brown Russets/Idaho Potatoes
$3.83
in stock
Description
Brown Russets/Idaho Potatoes
Russets are very starchy potatoes that are long and wide with skins that are dark and earthy, and rough to the touch. If you cut one raw, there’s a firmness, and yet when it’s cooked, a russet will yield a light, fluffy interior. While the Idaho is not great at retaining its shape, it’s the preferred potato for frying, baking, and mashing.
Tags: Brown Russets, Idaho, Potatoes
Vendor Information
- Store Name: Tropical Foods Direct
- Vendor: Tropical Foods Direct
-
Address:
Mountain View
Kingston
ST.Andrew
ST-AND
Jamaica - No ratings found yet!
-
Endives Lettuce
A relative of radicchio, endives easily scoop up toppings with their spoon-shaped leaves or shine solo when roasted with olive… -
Coriander Whole (Indian)
It is a soft plant growing to 50 cm (20 in) tall. The leaves are variable in shape, broadly lobed at the… -
White Radish
Radishes, also known as table radishes, are the most commonly available radish variety and are sold with or without their… -
Pomegranates
The pomegranate originated in the region extending from Iran to northern India and has been cultivated since ancient times throughout…