Green Gungo Peas/Pigeon Peas
Pigeon peas develop in small to medium-sized pea pods, with an average of four to five developed seeds per pod.
The pigeon pea, also known as pigeon pea, red gram or tur, is a perennial legume from the family Fabaceae. Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America
Tags: Green, Gungo Peas, Pea, Peas, Pigeon Peas
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Fresh Sorrel/HibiscusRoselle is a species of Hibiscus probably native to West Africa to Sudan, used for the production of bast fiber…
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