Red cabbages
$1.39
in stock
Description
Red cabbage
Red Cabbage (also known as Purple Cabbage or Red Kraut) has leaves that are colored dark red/purple but turn blue once cooked. Holding a flavor that is strong than that of Savoy Cabbages, it is often used raw for salads & coleslaw, and makes for the perfect side dish to almost any meal!Seasonal all-year round but best from November till December.
Vendor Information
- No ratings found yet!
-
Chamomile Flowers
Chamomile is an herb that has long been consumed as a natural health remedy. This article reviews the top 5… -
-
Sweet/Yellow Belly Potatoes
Sweet potatoes look and taste nothing like true yams, which are hard to find. -
Celery Ground
Ground celery, like celery seed, has the same flavor as celery stalks, but its flavor is much more pronounced. Use… -
Red Onions Chopped Imported
Chopped onions are a bit bigger, and which is cut, at most, into about ¼ inch chunks. -
Bitter Melon
It is the edible part of the plant Momordica Charantia, which is a vine of the Cucurbitaceae family and is…