The snow pea is an edible-pod pea with flat pods and thin pod walls. It is eaten whole, with both the seeds and the pod, while still unripe
The common name snow pea seems to be a misnomer as the planting season of this pea is no earlier than that of other peas. Another common name Chinese pea is probably related to its prominence in Chinese dishes served in the West. Its French name is Pois mangetout (“eat-all pea”) but it can apply both to snow peas and to snap peas
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