Select Jamaica
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Jamaican White Yams
White Yam is a versatile vegetable. It has a rough skin which is difficult to peel, but which softens after… -
Jelly Coconuts
Coconut is a fruit that is grown on tall trees all throughout Jamaica. The exterior is hard but inside contains… -
Passionfruit Yellow
The Yellow passionfruit has around to egg-like shape and thick yellow skin, oftentimes tinged with spots of lime green. -
Pumpkin Kent/Jap
These pumpkins have ribbed, grey-green mottled skin and a nutty, deep yellow flesh. They’re great mashed, roasted or steamed. -
Ripe Bananas
Cavendish bananas have been the classic lunchbox variety since the late 1950s. They're long, slightly curved and cylindrical, with slightly… -
Ripe Plantains
Ripe plantain is best when it's mostly black with a little yellow, and still slightly firm to the touch, like… -
Star Apples
The star apple is a delicious, typically Jamaican, fruit. The fruit is native to the Caribbean and Central American region… -
Sweet Potatoes/Yellow Belly
Sweet potatoes look and taste nothing like true yams, which are hard to find. As the name suggests, sweet potatoes… -
Sweet Yams
Sweet Yam is a versatile vegetable. It has a softer skin than the Yellow Yam and is Lighter in color… -
Cocoa Yams
Cocoa Yams are grown in Africa and the Caribbean, so they are usually imported to the United States.