Fruits & Vegetables
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Jamaican Organic Iceberg Lettuce
Iceberg is crisp and hearty, but it’s not as flavorful as other lettuces. When unwashed and stored in a plastic… -
Jamaican Pears/Avocados
The avocado pear (Persea Americana) is also known as alligator pear and butter pear. -
Jamaican Red Round Tomatoes
Round tomatoes are large, round red tomatoes usually used for slicing and salads. They have a classic tomato flavor. -
Jelly Coconuts
Coconut is a fruit that is grown on tall trees all throughout Jamaica. The exterior is hard but inside contains… -
Jelly Coconuts
Coconut is a fruit that is grown on tall trees all throughout Jamaica. The exterior is hard but inside contains… -
June Plums
The June plum fruit is oval-shaped and slightly larger than an egg. When the fruit is ripe the skin is yellow… -
Lettuce
Price above is Per Pound (Per/Lb) With its long, slightly bitter leaves and sturdy, sweeter centers, romaine provides a robust… -
Maradol Papayas
They have vibrant dark green skins that turn yellow when the fruit is ripe and sweet, golden to salmon-colored flesh… -
MD2 Pineapples
This variety of pineapple is recognized internationally for its great aroma and exquisite flavor, contains twice as much vitamin C… -
MD2 Pineapples
This variety of pineapple is recognized internationally for its great aroma and exquisite flavor, contains twice as much vitamin C… -
Nectarines
Nectarines are usually smaller than peaches and have a sweet, succulent flavor with a firmer texture. They are a brilliant golden… -
Organic Apricots
Organic apricots have a delectable sweet flavor that is ideal for snacking or adding to your recipes and baked goods. -
Organic blackberry
Blackberries are versatile and hardy in the coldest climates where other fruits fail. Plant late winter to early spring. Space… -
Organic Blueberry
Blueberries in any form are popular with consumers, but organic blueberries are showing great growth, accounting for nearly 10% of… -
Organic Cantaloupe Melons
The deep orange flesh is thick and very sweet. These are beautiful melons with luscious deep-orange golden flesh that is… -
Organic Cherries
Organic cherries are a premium item and will appeal to affluent, health- and environmentally conscious consumers. -
Organic Cranberries
The fruit is a berry that is larger than the leaves of the plant; it is initially light green, turning… -
Otaheite Apples
The apple can be stewed with sugar to make jam and blended to make a refreshing drink. NET WT: PER… -
Papaya
Golden papayas turn greenish-yellow to orange when fully ripe. Their deep orange flesh is firm and juicy, and their central… -
Pointed Green Cabbages
Pointed, hispi, hearted or sweetheart cabbage as it is sometimes known as a type of green cabbage with green leaves… -
Pomegranates
The pomegranate originated in the region extending from Iran to northern India and has been cultivated since ancient times throughout… -
Pumpkin Kent/Jap
These pumpkins have ribbed, grey-green mottled skin and a nutty, deep yellow flesh. They’re great mashed, roasted or steamed. -
Quince
The quince is a fruit that grows on small trees. It is in the same family as apples and pears.… -
Red Cocktail Tomatoes
Red cocktail tomatoes are a small, red tomato that is larger than a cherry tomato but smaller than a Roma/plum… -
Red lady Papayas
They have green skins that turn yellow when ripe, though the fruit can be eaten when the skin is about… -
Ripe Bananas
Cavendish bananas have been the classic lunchbox variety since the late 1950s. They're long, slightly curved and cylindrical, with slightly… -
Ripe Plantains
Ripe plantain is best when it’s mostly black with a little yellow, and still slightly firm to the touch, like… -
Ripe Plantains
Ripe plantain is best when it's mostly black with a little yellow, and still slightly firm to the touch, like… -
Ripe Plantains
Ripe plantain is best when it's mostly black with a little yellow, and still slightly firm to the touch, like… -
Romaine Lettuce
With its long, slightly bitter leaves and sturdy, sweeter centers, romaine provides a robust crunch to any meal. -
Romaine Lettuce
With its long, slightly bitter leaves and sturdy, sweeter centers, romaine provides a robust crunch to any meal. -
Savoy Green Cabbages
Savoy Green Cabbage leaves have a gentle texture and mild earthy flavor and work in a salad or slaw. -
Scotch Bonnet Peppers
The Scotch Bonnet is of Jamaican origin and most common in Caribbean foods. PER: lb -
Scotch Bonnet Peppers
The Scotch Bonnet is of Jamaican origin and most common in Caribbean foods. -
Scotch Bonnet Peppers
The Scotch Bonnet is of Jamaican origin and most common in Caribbean foods. -
Scotch Bonnet Peppers
The Scotch Bonnet is of Jamaican origin and most common in Caribbean foods.