Pok Choi/Bok Choy
$0.58
in stock
Bok Choy, Pak choi, or Pok Choi is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens.
Description
Bok choy, pak choi, or pok choi is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens. Chinensis varieties are popular in southern China and Southeast Asia
Tags: Asian, Bok Choy, Chinese, Fresh Vegetables, green Leaves, Pak Choi
Vendor Information
- No ratings found yet!
-
Yellow Onions
The brown onion or yellow onion is a variety of dry onion with a strong flavor. They have a greenish-white,… -
Basmati Rice
Basmati rice works best in dishes like pilaf or biryani or as an accessory to curries and stews. -
Medjool Dates
They taste excellent when eaten fresh because of their high moisture content. Medjool Dates stays good for 12-15 days at… -
White Cauliflowers
With its tightly packed flower heads, the Cauliflower has a firm, almost waxy texture, and a mild, delicate flavor. Although… -
Iceberg Lettuce
Iceberg lettuce is the crunchy, pale vegetable you'll often find added to your fast-food burger or dinner salad when you eat… -
Savoy Green Cabbages
Savoy Green Cabbage leaves have a gentle texture and mild earthy flavor and work in a salad or slaw.