Pok Choi/Bok Choy
$0.58
in stock
Bok Choy, Pak choi, or Pok Choi is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens.
Description
Bok choy, pak choi, or pok choi is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens. Chinensis varieties are popular in southern China and Southeast Asia
Tags: Asian, Bok Choy, Chinese, Fresh Vegetables, green Leaves, Pak Choi
Vendor Information
- No ratings found yet!
-
Ground Nutmeg
Ground Nutmeg is a classic baking spice but many chefs also consider it a secret ingredient in savory dishes. -
Pumpkin Seeds/Green Hulled
Pumpkin seeds are flat, dark green or black seeds with some clothed in a yellow-white husk. -
Grace Chunky Mackerel
Grace Mackerel is great as both a meal or a snack. Top-quality seafood surrounded by delicious hearty tomato sauce. Seasoned to… -
Basmati Rice
Basmati rice works best in dishes like pilaf or biryani or as an accessory to curries and stews. -
Celery Ground
Ground celery, like celery seed, has the same flavor as celery stalks, but its flavor is much more pronounced. Use… -
Rapini/Broccolis
Rapini is known for its slightly bitter taste and is particularly associated with Mediterranean cuisine.