Brown Russets/Idaho Potatoes
$3.83
in stock
Description
Brown Russets/Idaho Potatoes
Russets are very starchy potatoes that are long and wide with skins that are dark and earthy, and rough to the touch. If you cut one raw, there’s a firmness, and yet when it’s cooked, a russet will yield a light, fluffy interior. While the Idaho is not great at retaining its shape, it’s the preferred potato for frying, baking, and mashing.
Tags: Brown Russets, Idaho, Potatoes
Vendor Information
- Store Name: Tropical Foods Direct
- Vendor: Tropical Foods Direct
-
Address:
Mountain View
Kingston
ST.Andrew
ST-AND
Jamaica - No ratings found yet!
-
Jamaican White Yams
White Yam is a versatile vegetable. It has a rough skin which is difficult to peel, but which softens after… -
Green Gungo Peas/Pigeon Peas
Pigeon peas develop in small to medium-sized pea pods, with an average of four to five developed seeds per pod. Pods range… -
Mandarins Orange
Mandarin oranges are a smaller alternative to the regular orange, with looser skin, a sweeter taste and less acidity. -
Wild Rice
Wild rice is more difficult to cultivate and harvest than true rice and has a tougher texture, but it’s a… -
Black Rices
Black rice has a nuttier flavor than other varieties and a soft texture, making it ideal for dishes such as… -
Tainung Papayas
Tainung Papayas are football-shaped, elongated fruit. They are large papaya, and typically weigh up to 4 pounds and measure around…