Jamaican callaloo is a popular local staple green leafy vegetable, cooked with onion, garlic, tomatoes, thyme, and Scotch bonnet pepper. Perfect healthy side dish for a tropical breakfast, lunch or dinner.
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The callaloo plant is a leafy green vegetable very similar to Spinach. Available all year round, it is very rich in iron, calcium and vitamin B2. This wonderfully nutritious vegetable is used in soups or salads, is delicious steamed by itself or with saltfish (codfish), and may be used as a garnish or as an accompanying vegetable.
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- Store Name: Native Foods JA
- Vendor: Native Foods JA
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