Jamaican White Yams
$1.74
in stock
White Yam is a versatile vegetable. It has a rough skin which is difficult to peel, but which softens after heating.
Available on backorder
Description
White Yam is a versatile vegetable. It has rough skin which is difficult to peel, but which softens after heating. Cultivated in Jamaica from sea-level to about 4,000ft. Yams are swollen underground stems, called stem-tubers and are a vitally important part of the West Indian and West African diet
Additional information
Weight | 40 lbs |
---|
Vendor Information
- Store Name: Tropical Foods Direct
- Vendor: Tropical Foods Direct
-
Address:
Mountain View
Kingston
ST.Andrew
ST-AND
Jamaica - No ratings found yet!
-
Chinese Cabbages
The Chinese cabbage is the sweetest of all cabbages, commonly found in Asian cuisine. It’s most prominent in Korea, where… -
Scotch Bonnet Peppers
The Scotch Bonnet is of Jamaican origin and most common in Caribbean foods. -
Garlic Granulated
Granulated garlic is prepared in the same way as garlic powder. The only difference between the two is that granulated… -
Black Sapotes
The black sapote is a species of persimmon. It is also known as the chocolate pudding fruit. -
-
White Pepper Ground
Primarily used in Brazilian dishes and Asian soups, white pepper is less aromatic than black pepper and has a somewhat musty flavor.