Meat Tenderizers
$1.50
in stock
A meat tenderizer, meat mallet, or meat pounder is a hand-powered tool used to tenderize slabs of meat in preparation for cooking. Although a meat tenderizer can be made out of virtually any object, there are three types manufactured specifically for tenderizing meat.
Description
Meat tenderizer refers to a powdered naturally derived enzyme powder. The enzyme most commonly used is papain, which comes from papayas or bromelain, which comes from pineapples (a tropical fruit in the bromeliad family). Meat is sprinkled with the powder, and the enzymes help to break down the meat fibers.
Tags: Meat, Meat tenderizer, pineapples, Powder, Tropical, Tropical Fruit
Vendor Information
- Store Name: Tropical Foods Direct
- Vendor: Tropical Foods Direct
-
Address:
Mountain View
Kingston
ST.Andrew
ST-AND
Jamaica - No ratings found yet!
-
Spiced Apple Foaming Bath Moussant
The Spiced Apple Foaming Bath is nice and bath product good for the skin. -
-
Dill Weeds
Dill is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum. Dill… -
Dry Gungo Peas/Pigeon Peas
The Gungo pea, also known as pigeon pea, red gram or tur, is a perennial legume from the family Fabaceae.… -
Young/Water Coconuts
Coconut water can be drunk right from the fruit or drained for other uses. It has a slightly sweet flavor. -
Rosemary Whole
Rosemary leaves have a bitter, astringent taste and are highly aromatic, which complements a wide variety of foods. The savory,…