Red cabbages
$1.39
in stock
Description
Red cabbage
Red Cabbage (also known as Purple Cabbage or Red Kraut) has leaves that are colored dark red/purple but turn blue once cooked. Holding a flavor that is strong than that of Savoy Cabbages, it is often used raw for salads & coleslaw, and makes for the perfect side dish to almost any meal!Seasonal all-year round but best from November till December.
Vendor Information
- No ratings found yet!
-
Sweet/Yellow Belly Potatoes
Sweet potatoes look and taste nothing like true yams, which are hard to find. -
Anise Ground
Related to dill, fennel, and caraway, Ground Anise is perfect for when you want the flavor but not the seed.… -
White Cauliflowers
With its tightly packed flower heads, the Cauliflower has a firm, almost waxy texture, and a mild, delicate flavor. Although… -
Pumpkin Seeds/Green Hulled
Pumpkin seeds are flat, dark green or black seeds with some clothed in a yellow-white husk. -
Black Pepper#18M
Our Preferred Grind is named because, well - many people prefer it! This medium grind generally won't pour through a… -
Bomba Rices
This nearly spherical short-grain rice, also known as Valencia rice, is cultivated in Spain and the preferred variety for paella.