Red cabbages
$1.39
in stock
Description
Red cabbage
Red Cabbage (also known as Purple Cabbage or Red Kraut) has leaves that are colored dark red/purple but turn blue once cooked. Holding a flavor that is strong than that of Savoy Cabbages, it is often used raw for salads & coleslaw, and makes for the perfect side dish to almost any meal!Seasonal all-year round but best from November till December.
Vendor Information
- No ratings found yet!
-
Medjool Dates
They taste excellent when eaten fresh because of their high moisture content. Medjool Dates stays good for 12-15 days at… -
Caraway Ground
Ground Caraway seeds have a sweet-tangy flavor & brown color and are used to enhance the flavors of European dishes… -
Rapini/Broccolis
Rapini is known for its slightly bitter taste and is particularly associated with Mediterranean cuisine. -
Celery Ground
Ground celery, like celery seed, has the same flavor as celery stalks, but its flavor is much more pronounced. Use… -
-
Beets
 Beetroots, commonly known as beets, are a popular root vegetable used in many cuisines around the world.