Sage Ground
$0.95
in stock
Sage is the dried leaves of the herb Salvia officinalis. The aromatic leaves are green to silvery gray in color. Sage is highly aromatic and is characterized by a medicinal, woody/piney flavor.
Description
Use ground Sage sparingly; foods absorb its flavor more quickly than leaf Sage. Sage is a wonderful flavor enhancer for seafood, vegetables, breadsticks, cornbreads, muffins, and other savory bread. Top swordfish, tuna, steaks, chicken, and turkey pieces with Sage-lemon butter.
Vendor Information
- Store Name: Tropical Foods Direct
- Vendor: Tropical Foods Direct
-
Address:
Mountain View
Kingston
ST.Andrew
ST-AND
Jamaica - No ratings found yet!
-
Sage Rubbed
Rubbed sage is made by rubbing dried whole sage leaves to create a light and fluffy mix. -
Fresh Sugar Cane
Sugar cane is milled and refined to produce cane sugar, which consists mainly of sucrose. -
Red Root Scallions/Escallions
These scallions come in bunches and have long green thin leaves that range from 12 to 15 inches in length. The lower… -
Red Round Tomatoes
Round tomatoes are large, round red tomatoes usually used for slicing and salads. They have a classic tomato flavor. -
Dill Weeds
Dill is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum. Dill…