Thyme is any member of the genus Thymus of aromatic perennial evergreen herbs in the mint family Lamiaceae.
Thyme is any member of the genus Thymus of aromatic perennial evergreen herbs in the mint family Lamiaceae. Thymes are relatives of the oregano genus Origanum. They have culinary, medicinal, and ornamental uses, and the species most commonly cultivated and used for culinary purposes is Thymus vulgaris
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Escallions/ScallionsJamaican onions come from the varietals that produce bulbs and are basically more mature versions of scallions.
Pumpkin Kent/JapThese pumpkins have ribbed, grey-green mottled skin and a nutty, deep yellow flesh. They’re great mashed, roasted or steamed.
Purple/Red cabbagesRed Cabbage (also known as Purple Cabbage or Red Kraut) has leaves that are colored dark red/purple but turn blue…
Yellow OnionsThe brown onion or yellow onion is a variety of dry onion with a strong flavor. They have a greenish-white,…
Pimento/Allspice WholeOur premium whole allspice berries from Jamaica have a sweet flavor reminiscent of cloves, cinnamon and a hint of nutmeg. Even though…
CucumbersCucumber is a widely cultivated plant in the gourd family, Cucurbitaceae.